Lakshmanakumar.V, Arthi.G and Rathinam.J 2024. Indigenous foods of Tamil Nadu-A narrative review of its nutritive value and Mineral Bioavailability. International Journal of Ayurveda and Pharma Research. 12, 10 (Nov. 2024), 89-94. DOI:https://doi.org/10.47070/ijapr.v12i10.3388.