Pooja Ramesh, and Prasanth S R. “Junk Food As Virudhahara: An Ayurvedic Perspective on Modern Dietary Incompatibilities and Health Risks”. International Journal of Ayurveda and Pharma Research 13, no. 7 (August 15, 2025): 52-59. Accessed August 24, 2025. http://ijaprs.com/index.php/ijapr/article/view/3657.